Have you ever heard of the “mise en place” way of cooking? Well, it is a French phrase for “everything in its place”. Official culinary training in culinary schools teach how to use this way of cooking. In fact, if you watch cooking shows, you will see the majority of cooking shows use this method.

Salmon was never a meat I ever ate, or ever wanted to eat. But since November, I have been cooking Salmon once a week. While I will change up the seasonings sometimes, this recipe is my tried and true recipe that I have perfected over the past several months. The key for me in making

Over the past year, I have been trying to eat healthier. Not only to lose some weight, but also to get healthy. I cook at home 6 days a week always anyway, and have for most of my adult life. It hasn’t always been healthy though. I collect cookbooks and love cooking. I’ve learned over

If you have watched any of the Kardashians on TV, you have probably seen Kourtney eat what she calls her Avocado Pudding. I found her recipe for the “pudding” on Poosh, and of course had to make it. I made her version and it was good. But I decided to add avocado to my everyday